Seafood as Christmas food with Kristina Snuttan Sundell on the Landet podcast.

"Eating Christmas dinner is an old tradition. And what we perceive as Christmas classics has of course changed throughout history. So what about food from the sea and lakes? Why don't we eat as much fish at Christmas as we used to? Or is it that seafood is actually making a comeback? Could pike, bream and mussels - or why not sea urchin buns - be the Christmas food of the future?"

#154 Seafood as Christmas food - old traditions and future temptations

The podcast also appeared in the first slot of the Seafood Christmas Calendar of the Rural Network.

Image from the Rural Network website