Publications: Articles & reports

Read more about Blue Food research in scientific publications and reports.

Satellite project: "Pacific oysters as a new food resource: A Blue Food satellite project"

IVL Swedish Environmental Research Institute, report C865, 2024, Elisabet Henriksson, Åsa Strand

"Brining as an effective method to stabilize sea lettuce (Ulva fenestrata) -impact on colour, texture, chemical characteristics and microbial dynamics"

Algal Research, Volume 83, October 2024, 103700, Mar Vall-llosera, Sophie Steinhagen, Henrik Pavia, Ingrid Undeland

"Still just a matter of taste? Sensorial appreciation of seafood is associated with more frequent and diverse consumption"

Appetite, volume 198, 1 July 2024, Collier, E. S., Costa, E., Harris, K. L., Bendtsen, M., Niimi, J

"Exploring seafood choices at the point of purchase among a sample of Swedish consumers"

British Food Journal, volume 126 Issue 13, Exploring seafood choices at the point of purchase among a sample of Swedish consumers, Elena Costa, Penny Bergman, Jun Niimi, Elizabeth S. Collier

"Methodologies in Sensory and Consumer Sciences for the Evaluation of Seafood Products".

Chapter in Handbook of Seafood and Seafood Products Analysis. ISBN 9781003289401. Elena Costa, Elizabeth S. Collier, Jun Niimi.

"Environmental and biodiversity performance of a novel single cell protein for rainbow trout feed"

Science of The Total Environment, vol 907, 10 January 2024. Kristina Bergman, Markus Langeland.

"Novel Marine Ingredients for Aquaculture - Fish Nutrition, Physiology and Intestinal Health"

Doctoral thesis. ISBN 978-91-8069-513-8. Niklas Warwas.

Satellite project: "Solid-state fermentation of side streams from Saccharina latissima".

Rise Report 2023:152. Martina Bergentall, Unn Tjörnstrand, Karin Bjerre, Gunnar Cervin, Göran Nylund, Jenny Veide Vilg.

"Life Cycle Assessment of a large commercial kelp farm in Shandong, China"

Science of The Total Environment, vol 903, 10 December 2023. Kristina Bergman, Fredrik Gröndahl.

Satellite project: "Sustainability assessments of seafood in Sweden - key issues for more needs-based tools"

Rise Report 2023:102. Sara Hornborg, Anna Axelsson.

Nutritional and toxicological characteristics of Saccharina latissima, Ulva fenestrata and...

International Journal of Food Properties, vol 26-203. Maria Jacobsen, Marta Bianchi, João P. Trigo, Ingrid Undeland, Elinor Hallström & Susanne Bryngelsson.

Effects of whole seaweed consumption on humans...

Frontiers in Nutrition, vol 10-2023. João P. Trigo, Marie Palmnäs-Bédard, Mar Vall-Llosera Juanola, Ingrid Undeland

"The relationship between food neophobia and hedonic ratings of novel foods may be mediated by emotional arousal"

Food Quality and Preference, vol 109, July 2023, Elena Costa, Elizabeth S. Collier.

"Beyond raw: Investigating alternative preparation methods as a tool to increase acceptance of oysters in Sweden"

Future Foods, vol 7, June 2023. Elena Costa, Elizabeth S. Collier, Åsa Strand.

Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health

J. of the World Aquaculture Soc. Vol 54-2023. Troell, M, Costa-Pierce, B, Stead, S, Cottrell, R.S, Brugere, C, Farmery, A.K, Little, D.C, Strand, Å et.al.

Satellite project: "Freshwater fish for Sweden"

Loredana Malafronte, Ana Miljkovic, Martina Bergentall, Anne Normann, Jun Niimi

"A System for Autonomous Seaweed Farm Inspection with an Underwater Robot"

Sensors, special issue "Underwater Robotics in 2022-2023". Fredrik Gröndahl.