Research

Here you can read about the Blue Mat's research areas, the young researchers' projects and other research projects.

Research areas

Blue Food has defined seven research areas that can help promote Swedish seafood production and consumption.

Laws and rules

Research area 2

Consumers and the market

Research area 7

Blue Food's young researchers

Central to Blue Food are the research projects carried out by Blue Food's young researchers - PhD students and post-doctoral researchers. They will lead to new knowledge and new seafood experts.

Other research projects

Here you will find additional research projects in or related to Blue Food.

Here you will find Blue Mat's research areas, including cross-cutting research areas, during period 1 (2021-2024 ). A large number of projects started in the first period have continued into period 2.