Research
Here you can read about the Blue Mat's research areas, the young researchers' projects and other research projects.
Research areas
Blue Food has defined seven research areas that can help promote Swedish seafood production and consumption.
Blue Food's young researchers
Central to Blue Food are the research projects carried out by Blue Food's young researchers - PhD students and post-doctoral researchers. They will lead to new knowledge and new seafood experts.
Other research projects
Here you will find additional research projects in or related to Blue Food.
Here you will find Blue Mat's research areas, including cross-cutting research areas, during period 1 (2021-2024 ). A large number of projects started in the first period have continued into period 2.