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Two satellite projects awarded funding in the fourth call of the Blue Food Programme

In the fourth call for satellite projects, one application for a research project and one application for a travel grant were successful.

Research project

"From few to many: sensory and psychographic characteristics affecting diversity of seafood consumption"

Academic partner: RISE

Co-applicants: Orkla

The aim of the project is to find out how consumers in Finland and Sweden with narrow, medium and wide variations in seafood consumption can be psychologically characterized, what motivates them and what prevents them from consuming more types of seafood. The project also includes the sensory expectations of important seafood species.

Blue Food is funding the project with SEK 150 000.

Travel grants

Elena Costa, a Blue Food PhD student at RISE and the University of Gothenburg, was granted SEK 25,000 to attend two intensive courses - "Sensory evaluation and food preferences" at the University of Copenhagen and "Understanding consumers 2023" at the Italian Society for Sensory Science - and the "Nordic Sensory Workshop 2023" at the Danish Technological Institute.

Blue Mat's third satellite call (2:2022)

Blue Food's second satellite call (1:2022)

Blue Food's first satellite call

The consortium

KTH Royal Institute of Technology Chalmers University of Technology University of Gothenburg SLU Uppsala University IVL, Swedish Environmental Institute RISE Research Institutes of Sweden Innovatum Science Park Axfoundation Matfiskodlarna Sverige AB Orkla Foods Sverige

Main funders

Formas Region Västra Götaland

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info@bluefood.se
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