Half time seminar for Blue Food PhD student
On Thursday 30 November, a half time seminar will be organized for Blue Food PhD student Elena Costa Prado. Her project revolves around the question of how we can get Swedish consumers to eat more - and more varied - sustainable seafood and in the background is the question of how we feed a growing and ageing population with more healthy and sustainable food.
A half time seminar consists of a written half time report and an open seminar reviewed by a committee and by researchers. The seminar is a checkpoint to ensure that the doctoral work is progressing at a reasonable speed and in the right direction and that there is a reasonable plan for the remaining time.
The seminar will be held at the University of Gothenburg's Natrium building with the possibility to participate via Zoom.