News from Blue Food #12
In the twelfth Blue Food newsletter you can read about:
- New research project maps organisms around Gotland
- Register for the "Innovations for the Blue Planet" conference
- New report: "Sustainability assessments of seafood in Sweden - key questions for more needs-based tools"
- New report: "Solid-state fermentation of side streams from Saccharina latissima"
- A satellite project receives funding in Blue Food's fifth call for proposals
- Take the survey - contribute to better management of the invasive Pacific oyster