New doctoral position at KTH: Sustainable scaling of seaweed production and processing

KTH is looking for a new doctoral student in industrial ecology in collaboration between KTH/Blue Food and Shanghai Jiao Tong University, China. The project is about sustainable scaling of blue food production and processing with a focus on life cycle assessment.

Read more about the position on the KTH website. Last day to apply is 2 December 2024.