logotype logotype
language
close
search
close
close
menu
  • Home page
  • Latest news
  • Research
  • Publications
  • Satellite projects
  • Webinars
  • Newsletter
  • Centres and projects in our vicinity
  • About Blue Food
  • Contact us
Linkedin

Search

Choose language

    • Svenska
Sea Lettuce

New article: “Nitrogen Budget Illustrates the Efficiency of Co-Farming Sea Lettuce (Ulva fenestrata) with Cold-Water Fish in a Marine Recirculating Aquaculture System”

November 10, 2026 | Uncategorized

By co-cultivating sea lettuce (Ulva fenestrata) with fish such as rainbow trout and catfish in land-based recirculating aquaculture systems, the amount of biomass produced can be increased while improving resource efficiency and sustainability, as the sea lettuce absorbs dissolved nitrogen from the water and recycles it. In experiments, the sea lettuce absorbed 1 to 1.5% of the nitrogen introduced into the system. The experiments show that the ideal ratio of sea lettuce to fish in the system is 0.7.

Andersson, M.; Dahllöf, I.; Stedt, K.; Steinhagen, S.; Roques, J.A.C.; Pavia, H.; Sundell, K.S. Nitrogen Budget Illustrates the Efficiency of Co-Farming Sea Lettuce (Ulva fenestrata) with Cold-Water Fish in a Marine Recirculating Aquaculture System. Water 2026, 18, 1850.

The consortium

KTH Royal Institute of Technology Chalmers University of Technology University of Gothenburg SLU Uppsala University IVL, Swedish Environmental Institute RISE Research Institutes of Sweden Innovatum Science Park Axfoundation Matfiskodlarna Sverige AB Orkla Foods Sverige

Main funders

Formas Region Västra Götaland

Social media

Linkedin

Contact us

info@bluefood.se
This site uses cookies.
I accept