October 25, 2021 - Kristineberg Talks: "The food of the future is blue"
The food of the future will come from the sea. In the next talk in the Kristineberg Talks series, Blå Mat's Kristina Snuttan Sundell talks about sustainable aquaculture and the possibility that we may soon see dishes such as whale horn soup or fried starfish on our dinner tables.
Date and time: 25 October 2021, 10.00-10.30 am
Location: Digital live broadcast