5 to 8 May 2022: Blue food at the Gothenburg Science Festival
During this year's edition of the Science Festival in Gothenburg, you can meet Blå Mat's researchers during a number of events - workshops, exhibitions and lectures. You can meet us in Nordstan.
- Exhibition: 'Blue food - the future of seafood'
- Exhibition: 'Food of the future is grown in the sea'
- Workshop: 'Make your own algae postcard'
- Workshop: "What do our farmed fish want to eat in the future?"
- Workshop: "Everything you ever wanted to know about algae, mussels & oysters"
- Workshop: "Feel and taste the sea!"
- Workshop: 'The sea cucumber - the vacuum cleaner of aquaculture'
- Lecture: "5-course tasting menu with eco-smart seafood", Friday 6 May, 12.00-13.00.
- Lecture: "Sustainable protein of the sea", Friday 6 May, 12.02 to 12.12 pm
- Lecture: "Why grow one species when you can grow several?", Friday 6 May, 12.14-12.24.
- Lecture: "What did your smoked salmon eat for dinner?", Friday 6 May, 12.38-12.48 p.m.
- Lecture: "Why Don't We Eat More Sustainable Seafood?", 12.50-13.00
All events are in Nordstan. Click on the links for days and times.
From Blå mat, Kristina Snuttan Sundell, University of Gothenburg, Ingrid Undeland, Chalmers and PhD students Marica Andersson, University of Gothenburg, Pontus Gunnarsson, SLU and Elena Costa, RISE Research Institutes of Sweden.