24 November: "Sustainable Blue Food 2030: The future of seafood in Sweden"

On Thursday, November 24, Blue Food's Fredrik Gröndahl and Friederike Ziegler will participate in the final webinar for the Seawin project: "Sustainable Blue Food 2030: The future of seafood in Sweden". The focus is on the role of seafood in the food system of the future - in Sweden and the world.

• Date and time: Thursday, November 24, 2022, 10:00 a.m. to 12:00 p.m.
• Location: Digitally on the Royal Swedish Academy of Sciences Vetenskapsakademiens website: www.kva.se/evenemang/hallbar-bla-mat-2030-framtidens-sjomat-i-sverige

No registration is required.