Half-time seminar with Blue Food doctoral student Pontus Gunnarsson
On Monday 29 April, a half-time seminar will be organized for Blue Food doctoral student Pontus Gunnarsson. His project focuses on how next generation feed sources in aquaculture affect the metabolism and microbiota of rainbow trout, the quality of manure from aquaculture and fillet quality.
A half time seminar consists of a written half time report and an open seminar reviewed by a committee and by researchers. The seminar is a checkpoint to ensure that the doctoral work is progressing at a reasonable speed and in the right direction and that there is a reasonable plan for the remaining time.
The seminar is organized at Tanngrisner 1, SLU, with the possibility to participate via Zoom.