Blue Food's young researchers: Mathilda Karlsson
How can we use the Baltic Sea’s resources—such as fish, invertebrates, and macroalgae—in a sustainable way that strengthens and promotes healthy ecosystems? Where are these environments located? And in what ways can they be utilized in a sea heavily impacted by climate change? These are the questions that Mathilda Karlsson, a doctoral student in the “ Blue Food ” program at Uppsala University, will address during her doctoral studies.