Blue Food's young researchers: Mathilda Karlsson
How can we use the Baltic Sea's resources, such as fish, invertebrates, and macroalgae, in a sustainable way that strengthens and promotes healthy ecosystems? Where are these environments located? And how can they be used in a sea that is heavily affected by climate change? These are questions that Mathilda Karlsson, a Blue Food doctoral student at Uppsala University, will answer during her doctoral studies.