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Photo: Susan Gotensparre, University of Gothenburg

Blå mat exhibited at the Nordic Seafood Summit

For the fourth time, Blå mat participated in the annual Nordic Seafood Summit. At Blå mat’s booth, researchers and doctoral students from the University of Gothenburg, Chalmers, KTH, and Rise demonstrated models, samples, animals, and feed, and discussed the wide-ranging research being conducted within the research cluster. On stage, the researchers answered questions from the audience and debunked common myths about seafood.

Blue Food was featured on stage in the following program segments:

  • The Food Strategy – How Do We Work Together to Achieve Our Goals?
  • NSS Quick Talks – Seafood Innovations
  • Myths, guesswork, or facts? – What’s the truth about today’s seafood?

Photo: Susan Gotensparre, University of Gothenburg

Photo: Susan Gotensparre, University of Gothenburg

Photo: Susan Gotensparre, University of Gothenburg

Photo: Susan Gotensparre, University of Gothenburg

Photo: Susan Gotensparre, University of Gothenburg

Photo: Susan Gotensparre, University of Gothenburg

Photo: Susan Gotensparre, University of Gothenburg

Photo: Susan Gotensparre, University of Gothenburg

Photo: Susan Gotensparre, University of Gothenburg

Photo: Susan Gotensparre, University of Gothenburg

The Seafood Fair was held at Eriksbergshallen in Gothenburg on March 11 and 12, 2026.

Nordic Seafood Summit website

The consortium

KTH Royal Institute of Technology Chalmers University of Technology University of Gothenburg SLU Uppsala University IVL, Swedish Environmental Institute RISE Research Institutes of Sweden Innovatum Science Park Axfoundation Matfiskodlarna Sverige AB Orkla Foods Sverige

Main funders

Formas Region Västra Götaland

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info@bluefood.se
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