Watch the webinar ”Hållbar konsumtion av fisk från Östersjön – värde, beredskap och framtidens blå livsmedel”

In the research project ”Implementering av hållbara affärsmodeller som är beroende av, och upprätthåller lokala /regionala fiskbestånd i Östersjön” Cecilia Solér, associate professor of business administration at the School of Business, University of Gothenburg, has investigated which concrete management measures could create the conditions for conducting economic activities within coastal fisheries in the Swedish part of the Baltic Sea. On 18 March 2026, she presented her conclusions in one of Blue Food’s open webinars. You can watch the webinar here with subtitles.

The webinar was also attended by Lillemor Lindberg of Innovatum Science Park, Elin Gunve of the Swedish Board of Agriculture, Vesa Tschernij of the Marine Center in Simrishamn Municipality, and Krishan Kent of the Swedish Fisheries Association.

The report is available in the University of Gothenburg’s publications – electronic archive: ”Hållbar konsumtion av fisk från Östersjön – värde, beredskap och framtidens blå livsmedel”

If you’d like to receive invitations to future webinars, please send an email toinfo@bluefood.se, and we’ll be in touch.