Mar Vall-Llosera will defend her doctoral thesis on 4 December 2026
Mar Vall-Llosera, a Blue Food doctoral student at Chalmers, will defend her doctoral thesis, “Tailoring stabilisation methods for sea lettuce (Ulva fenestrata) – towards diversified use of seaweed in our future food system,” on 4 December 2026.
In her project, Mar Vall-Llosera has studied how the green alga sea lettuce can be made more stable and sustainable, and how nutrients can be preserved and made available through various treatments.
The defence of doctoral thesis will take place at 9 o'clock in the Viva room, Kemigården 4, Johanneberg Campus, Gothenburg