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March 2, 2026
Blue Food open webinars: "Sustainable consumption of fish from the Baltic Sea – value, preparedness, and the future of blue food"
Blue Food open webinars: "Sustainable consumption of fish from the Baltic Sea – value, preparedness, and the future of blue food" What do we actually mean by sustainable consumption of fish from the Baltic Sea? And how do our choices affect coastal communities, food preparedness, and Sweden's economy? On March 18, Cecilia Solér, researcher at the University of Gothenburg, will present the results of the research project "Implementation of sustainable business models that...
