Research area 6: Processing and product development

The focus of the research area is to develop processes and products to ensure efficient use of resources and high quality. By developing methods to separate meat and shell from molluscs, investigating nutrient bioavailability and safety aspects of novel seafood products, and creating hybrid products from algae and fish, this research area aims to improve seafood products and their market potential.

Research area 6 involves consumers and industry partners in the development process, ensuring that products meet market needs and expectations. Focusing on safety and nutritional value also promotes consumer health and well-being.

Responsible organization

Chalmers University of Technology  

Purpose

Developing processes and products to ensure efficient use of resources and high quality. 

Objectives

• Develop methods to separate meat and shell from molluscs.
• Investigate nutrient bioavailability and safety aspects of new seafood products.
• Create hybrid products from algae and fish.