Tuesday 9 November 2021

11.30-12.00 Registration

12.00-12.15 Welcome to the Blue Food Kickoff Event
Kristina Snuttan Sundell, University of Gothenburg, Fredrik Gröndahl, KTH Royal Institute of Technology, Anders Högberg, Orkla Foods.

12.15-12.45 Taste above all else
Sofia B Olsson, Restaurant Vrå

12.45-13.45 Lunch

13.45-14.15 Sustainable - or not sustainable - seafood. How can we think about sustainability in the Blue Food center?
Friederike Ziegler, Rise

14.15-15.15 Blue Food's research areas and young researchers, session 1

15.15-15.45 Fruit snack

15.45-16.45 Blue Food's research areas and young researchers, session 2

16.45-17.15 Unicorn fireplace

17.30-19.00 Study visit to Kristineberg & taste from the sea

19.00-20.00 Free time

20.00 Dinner

Wednesday 10 November 2021

8.30-8.35 Summary of day 1

8.35-9.30 Get to know Blue Food, presentations by a handful of partners

9.30-10.00 How can we strengthen the blue value chain with research & innovation?
Marie Gidlund, Sweden Food Arena

10.00-10.15 Coffee break

10.15-11.00 Responsible Research and Innovation (RRI) for Sustainable Seafood: What ingredients, what architecture? (Zoom)
Dorothy J Dankel, University of Bergen

11.00-11.30 Smart tools for fish farming tested in new study
Torbjörn Johansson, IVL, Jonathan Roques, GU

11.30-12.30 Lunch

12.30-12.45 Blue Food's Capability Development
Maria Gustavsson, Ica, Mattis Bergquist, Coop, Shereen Daver, RPHH/108 Ateliers

12.45-13.00 So Long, and Thanks for All the Fish
Malin Skog & Anders Högberg, Blue Food Steering Group