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News Education and training 17 March 2022

Intensive week in the Blue Food PhD course

Intensive week in Blå Mat's PhD course During week 10, an intensive course week was held at Kristineberg Center in Fiskebäckskil. Doctoral students and course participants from industry gained new knowledge about seafood production, with a Swedish and global perspective. This year, Blå Mat's new PhD course was held for the first time and a group of 17 motivated students...
Research News Education and training 27 January 2022

New graduate course "The seafood value chain; from production to consumption"

New graduate course "The seafood value chain; from production to consumption" During week 10 (7 to 11 March) the new graduate course "The seafood value chain; from production to consumption" is offered at Kristineberg Center in Fiskebäckskil. The course aims to provide the participants with broad knowledge about the production system for seafood, with a certain focus ...
Research News Education and training 27 January 2022

New PhD course: "Seafood: from production to consumption"

New PhD course: "Seafood; from production to consumption" During week 10 (March 7 to 11) the new PhD course "Seafood; from production to consumption" will be held for the first time at Kristineberg Center in Fiskebäckskil. The course aims to provide participants with broad knowledge of the seafood production system, with a particular focus on Swedish species and value chains. The course is...