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News Education and training December 18, 2025

Blue Food doctoral course: "The seafood value chain: from production to consumption"

Blue Food doctoral course: "The seafood value chain: from production to consumption" From March 16 to 20, 2026, the Blue Food doctoral course will be held at the Kristineberg Marine Research Station in Fiskebäckskil. Course participants will gain broad knowledge about the various parts of the seafood sector from a variety of perspectives. Postdocs and professionals who want to increase their knowledge are also welcome to participate. The course...
News Education and training December 15, 2025

Doctoral course at the University of Gothenburg: "Transdisciplinary methods for the development of sustainable aquaculture"

Doctoral course at the University of Gothenburg: "Transdisciplinary methods for the development of sustainable aquaculture" NOTE: NEW DATES! The Blue Food Department at the University of Gothenburg is offering a doctoral course in April and May 2026, in interdisciplinary collaboration between natural science and social science departments at GU and the Ecological Aquaculture Foundation, Maine, USA: "Transdisciplinary approaches to sustainable marine aquaculture." The course begins with an intensive week at Tjärnö...
Events Research News Education and training 29 August 2025

Three seminars with Blue Food PhD students in September

Three seminars with Blue Food PhD students in September During September 2025, three of Blue Food's young researchers will conduct seminars as part of their doctoral education. Elena Costa Prado will defend her thesis on November 21, 2025. Information about the defense will be published in the University of Gothenburg's calendar and also linked to from bluefood.se
News Education and training 17 March 2022

Intensive week in the Blue Food PhD course

Intensive week in Blå Mat's PhD course During week 10, an intensive course week was held at Kristineberg Center in Fiskebäckskil. Doctoral students and course participants from industry gained new knowledge about seafood production, with a Swedish and global perspective. This year, Blå Mat's new PhD course was held for the first time and a group of 17 motivated students...
Research News Education and training 27 January 2022

New graduate course "The seafood value chain; from production to consumption"

New graduate course "The seafood value chain; from production to consumption" During week 10 (7 to 11 March) the new graduate course "The seafood value chain; from production to consumption" is offered at Kristineberg Center in Fiskebäckskil. The course aims to provide the participants with broad knowledge about the production system for seafood, with a certain focus ...
Research News Education and training 27 January 2022

New PhD course: "Seafood: from production to consumption"

New PhD course: "Seafood; from production to consumption" During week 10 (March 7 to 11) the new PhD course "Seafood; from production to consumption" will be held for the first time at Kristineberg Center in Fiskebäckskil. The course aims to provide participants with broad knowledge of the seafood production system, with a particular focus on Swedish species and value chains. The course is...