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28 February 2022
March 3 - lecture: "The food of the future is blue - sustainable seafood in an exciting tasting menu"
March 3 - lecture: "The food of the future is blue - sustainable seafood in an exciting tasting menu" In the future, more food will come from the water. This is according to Kristina Snuttan Sundell, professor of zoophysiology and chair of Blue Food. On Thursday, March 3, she will talk about the food of the future in a lecture at the Gothenburg Museum of Natural History. After the talk...