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News Newsletter 21 February 2023

New from Blue Food #8

News from Blå mat #8 In the eighth issue of Blå mat's newsletter you can read about: News from Blå mat #8 Previous newsletters from Blå mat
Research News 16 February 2023

New article: "Beyond raw: Investigating alternative preparation methods as a tool to increase acceptance of oysters in Sweden"

New article: "Beyond raw: Investigating alternative preparation methods as a tool to increase acceptance of oysters in Sweden" Alternative preparation methods can be a way to increase the Swedish consumption of oysters. This is the result of a project funded by Blue Food. The satellite project "Oysters, beyond raw: diversifying seafood consumption in Sweden" received funding from the Blue Food...
News Calls for proposals 13 January 2023

Call for satellite projects 1:2023

Call for satellite projects 1:2023 Blue Mat's fourth call for satellite projects for the partners of the centers is open. The projects are intended to stimulate needs-based research and collaboration between academic partners (universities and institutes) and external partners (companies and authorities) within Blå Mat's research areas. The application period has been extended to 28 February 2023. The call is closed. One research project and one travel grant were awarded. In...
News 5 December 2022

Seafood as Christmas food with Kristina Snuttan Sundell on the Landet podcast.

Seafood as Christmas food with Kristina Snuttan Sundell in the podcast Landet "Eating Christmas dinner is an old tradition. And what we consider a Christmas classic has of course changed throughout history. So what about food from the sea and lakes? Why don't we eat as much fish at Christmas as we used to? Or is it...
News 28 November 2022

New book on the unknown food from the sea

New book on the unknown food from the sea In the book "Sjömat - den ätbara mångfalden i havet" (Sea food - the edible diversity of the sea), Kennet Lundin, marine biologist and scientific curator at the Gothenburg Museum of Natural History and associate professor at the University of Gothenburg, tells us about the many species from the sea that we do not normally eat. Blue Food's Kristina Snuttan Sundell is one of the experts who...
News Newsletter 23 November 2022

New from Blue Food #7

News from Blå mat #7 In the seventh issue of Blå mat's newsletter you can read: News from Blå mat #7 Previous newsletters from Blå mat
News 23 November 2022

Apply for a postdoctoral position in natural resources and sustainable development at Uppsala University on Gotland.

Apply for a postdoctoral position in natural resources and sustainable development at Uppsala University on Gotland Uppsala University is looking for a postdoctoral researcher for Campus Gotland in Visby. The position will be part of Blue Food and the almost 10 young researchers who, within the framework of the center formation, contribute to strengthening the Swedish seafood sector. The focus area for the postdoctoral project is Gotland, a...
Events Research News 18 November 2022

Blue Food Annual Meeting at KTH Innovation: Intensive days with 70 participants

Blå mat's annual meeting at KTH Innovation: Intensive days with 70 participants During Blå mat's first annual meeting on November 15 and 16, some 70 participants met at KTH Innovation on the KTH Campus in Stockholm. The first day was about the development of Blue Food. The now nine young researchers explained how their projects are developing. Four of the Blue Food...
Events News 11 November 2022

24 November: "Sustainable Blue Food 2030: The future of seafood in Sweden"

November 24: "Sustainable Blue Food 2030: The Future of Seafood in Sweden" On Thursday, November 24, Blue Food's Fredrik Gröndahl and Friederike Ziegler will participate in the final webinar for the Seawin project: "Sustainable Blue Food 2030: The Future of Seafood in Sweden". The focus is on the role of seafood in the food system of the future - in Sweden and the world. No registration is required.
Events News 21 October 2022

Blue food participated in the Nordic Food Industry fair

Blue Food participated at the Nordic Food Industry fair Lillemor Lindberg from Innovatum Science Park represented the Blue Food center at the Nordic Food Industry fair in Gothenburg. Lillemor Lindberg was joined on stage by representatives of the Blue Food partners Sweden Pelagic and Pelagic Seafood. She talked about how the research will provide results for the industry. One...