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News Newsletter 13 September 2021

New from Blue Food #1

News from Blue Food #1 In the first issue of the Blue Food newsletter you can read about: You can find the newsletter here.

Uncategorized 10 September 2021

Apply for a PhD student position at KTH and DTU

Apply for a PhD position at KTH and DTU Now you can apply for a PhD position in Blue Food at KTH and DTU. In the position you will conduct research on meat replacement products from fermented seaweed. The work is done in close collaboration with partners from business and industry. The first 2.5 years you will work at the Department of Sustainable...

Events News 7 September 2021

September 8, 2021: "Farming the Sea - Macro-algae as a source for food and nutrients"

8 September 2021: "Farming the Sea - Macro-algae as a source for food and nutrients" On September 8, the Baltic Sea Water Talks conference will be held on Utö in the Stockholm archipelago. You can hear Blå Mat's Fredrik Gröndahl talk about algae farming as a piece of the puzzle to improve the environment of the Baltic Sea. Baltic Sea Talks is about the challenges of the Baltic Sea and...

Events News 27 August 2021

September 22, 2021: "Seafood - The sea is the key to a sustainable future"

September 22, 2021: "Seafood - The sea is the key to a sustainable future" On September 22, you can hear Fredrik Gröndahl - coordinator for competence enhancement and asset management in Blue Food and researcher at KTH - talk about the center formation Blue Food, at a webinar organized by KTH together with Värmdö municipality. "What is seafood? Can fishing and...

News 19 August 2021

Frequently asked questions about seafood

Frequently asked questions about seafood Here we have collected frequently asked questions about seafood. Feel free to contact us if you have any questions you want answers to. What is seafood? Seafood is defined in the Swedish dictionary as: (for humans) edible animals and plants that live under water e.g. fish, shellfish and algae What seafood can I eat and how much? For...

Research News 13 August 2021

Frequently asked questions about Blue Food

Frequently Asked Questions About Blå mat Blue Food – the center for the future of seafood is sparking curiosity. Here, we collect and answer questions from seminars and meetings. What is Blå mat’s vision? “To support increased production, value creation, and consumption of innovative, sustainable, and healthy seafood in Sweden through groundbreaking research, capacity building, and the co-creation of knowledge with all stakeholders…”

News 5 July 2021

Watch Formas' film about the Blue Food Center.

Watch Formas film about the Blue Food center The Swedish Research Council Formas provides a large part of Blue Food's funding. Here you can watch their movie where Blue Food is presented. Blå mat - center for the seafood of the future is one of four centers that were granted funding in Formas call "Centers for sustainability and competitiveness in the food system". At Formas...

Events News 5 July 2021

Blue food in seminar on sustainable seafood during Almedalen week

Blå mat in seminar on sustainable seafood during Almedalen Week July 5, 2021, Blå mat will participate in a seminar on sustainable seafood during Almedalen Week. Researchers from Uppsala University, Chalmers, University of Gothenburg and KTH will participate in the seminar. "Sweden has the conditions to produce sustainable seafood on a large scale. We who live here would also benefit from...

Events News 5 July 2021

Start-up meeting for Blue Food partners September 15th

Start-up meeting for Blue Food's partners September 15 September 15, 2021, Blue Food's partners are invited to a digital start-up meeting about the development so far and what is coming up. The Blue Food hub has been up and running for six months. Right now, a group of PhD students and a postdoc are being recruited who will contribute with valuable new knowledge....