Events
News
27 August 2021
September 22, 2021: "Seafood - The sea is the key to a sustainable future"
September 22, 2021: "Seafood - The sea is the key to a sustainable future" On September 22, you can hear Fredrik Gröndahl - coordinator for competence enhancement and asset management in Blue Food and researcher at KTH - talk about the center formation Blue Food, at a webinar organized by KTH together with Värmdö municipality. "What is seafood? Can fishing and...