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Events News 6 May 2022

10 June 2022 - Forum meeting: Sustainable Aquaculture

Agenda 2030 in the West and WIN WIN Gothenburg Sustainability Award organize a forum meeting for those who want to discuss, question and exchange experiences about aquaculture and the initiatives and conditions that exist in West Sweden to promote sustainable aquaculture. During the morning there is a broad representation of industry, academia, non-profit and public sector.
Events News 5 May 2022

5 to 8 May 2022: Blue food at the Gothenburg Science Festival

5 to 8 May 2022: Blue Food at the Gothenburg Science Festival During this year's edition of the Gothenburg Science Festival, you can meet Blue Food researchers during a number of events - workshops, exhibitions and lectures. You can meet us in Nordstan. All events are in Nordstan. Click on the links for days and times. From Blue Food participates...
Events News 23 March 2022

Blue food featured at packed aquaculture conference

Blue food presented at fully booked aquaculture conference Blue food was one of the sessions at the National Aquaculture Conference 2022, which was held on March 15 and 16 in Strömstad. This year's edition of the conference was fully booked, 150 participants representing all parts of Aquaculture Sweden got an opportunity to meet, gain new knowledge and make contacts. Blue food was represented by Kristina...
Events News 28 February 2022

March 3 - lecture: "The food of the future is blue - sustainable seafood in an exciting tasting menu"

March 3 - lecture: "The food of the future is blue - sustainable seafood in an exciting tasting menu" In the future, more food will come from the water. This is according to Kristina Snuttan Sundell, professor of zoophysiology and chair of Blue Food. On Thursday, March 3, she will talk about the food of the future in a lecture at the Gothenburg Museum of Natural History. After the talk...
Events 14 December 2021

15 & 16 March 2022: National Aquaculture Conference

15 & 16 March 2022: National Aquaculture Conference The National Aquaculture Conference 2022 takes place in Strömstad. The program includes the cultivation and use of algae, RAS cultivation of fish, circular systems and product development and marketing. Presentations will be interspersed with discussions and mingling, and study visits to nearby aquaculture facilities will be offered. The conference will provide inspiration...
Events News 3 December 2021

Physical kick-off gave inspiration to Blue Food partners

Physical kickoff gave inspiration to Blå Mat's partners Blå Mat's first annual conference took place in Fiskebäckskil on November 9 and 10, 2021, in the form of a kickoff. On the opening Tuesday, the focus was mainly on research and the young researchers of the center, while the entrepreneurial side was given more attention on Wednesday. Participants were able to immerse themselves in sustainability, responsible research ...
Events 22 November 2021

December 7 - Agfo talk: Fish, algae, in between - what is the future of seafood?

December 7 - Agfo talk: Fish, algae, in between The Collaborative Platform for Biomarine Industries - what is the seafood of the future? The business network Agfo organizes a seminar with the ambition to find answers to questions about Swedish production and consumption of seafood. The event is organized physically in Stockholm and is free of charge. Agfo and the invited panel will address questions such as:...
Events 15 October 2021

17 November 2021: Maritime cluster annual conference

November 17, 2021: Maritime Cluster Annual Conference The Maritime Cluster Annual Conference 2021 is entitled "How to scale up the blue bio-based economy". A number of people from Blue Food are included in the program. From Blue Food, Kristina Snuttan Sundell, Lillemor Lindberg, Fredrik Gröndahl, Torbjörn Johansson and Ingrid Undeland are participating. The target group for the event is actors with a focus on industrial technology...
Events 8 October 2021

October 25, 2021 - Kristineberg Talks: "The food of the future is blue"

October 25, 2021 - Kristineberg Talks: "The food of the future is blue" The food of the future comes from the sea. In the next lecture in the Kristineberg Talks series, Blue Food's Kristina Snuttan Sundell talks about sustainable aquaculture and the possibility that we may soon see dishes such as whale horn soup or fried starfish on our dinner tables. Date and time: October 25, 2021, 10.00-10.30 ...
Events 8 October 2021

23-25 November 2021: Aquaculture course - "Reach out with your product!"

November 23-25, 2021: Aquaculture course - "Reach out with your product!" From November 23 to 25, you can participate in the aquaculture course "Reach out with your product! Increased competitiveness and profitability through processing, product development and marketing of aquaculture products" in Linköping or digitally. Ingrid Undeland, Blue Food's coordinator for research, will participate and talk about the use of side streams....