Research
News
16 February 2023
New article: "Beyond raw: Investigating alternative preparation methods as a tool to increase acceptance of oysters in Sweden"
New article: "Beyond raw: Investigating alternative preparation methods as a tool to increase acceptance of oysters in Sweden" Alternative preparation methods can be a way to increase the Swedish consumption of oysters. This is the result of a project funded by Blue Food. The satellite project "Oysters, beyond raw: diversifying seafood consumption in Sweden" received funding from the Blue Food...